Wild Turkey Whiskey Sour 101
A lively citrus twist on a classic whiskey sour features Wild Turkey bourbon with fresh grapefruit and lime juices.
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Instructions
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Slice a cherry five times around the pit, then soak it in honey liqueur for 30 to 60 minutes.
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Combine bourbon, grapefruit juice, lime juice, and honey in a cocktail shaker filled with ice.
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Froth an egg white and add a teaspoon-sized dollop to the shaker mixture.
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Shake vigorously.
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Strain the drink over fresh ice in an old-fashioned glass and garnish with the liqueur-soaked cherry.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
14 g
Fat:
0 g
Unsaturated Fat:
0 g