Wild Mushroom Cream Sauce

Name: Wild Mushroom Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup dried wild mushrooms, mixed; 2/3 cup hot water; 1 tablespoon extra-virgin olive oil; 2 teaspoons unsalted butter; 3 to 4 tablespoons finely chopped shallots; 1 clove garlic, minced; 1 1/2 cups heavy whipping cream; 1 dash ground thyme; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley

A rich and earthy mushroom cream sauce, ideal for pasta or as a versatile accompaniment to chicken, steak, or pork.

⭐ 4.7 (21 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Sauce

Cuisine Tags:

American

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Instructions

Soak mushrooms in hot water for 15-20 minutes; strain, reserve liquid, and finely chop mushrooms.
Heat butter and olive oil in a sauté pan over medium heat. Sauté shallots until tender, then add garlic for 1 minute.
Add chopped mushrooms and reserved liquid; simmer until liquid nearly evaporates (1-2 minutes).
Stir in cream and ground thyme; simmer 4-5 minutes until reduced and thickened.
Season with salt and pepper; stir in parsley and serve.

Nutritional Info (per serving)

Calories: 364 kcal

Carbohydrate: 6 g

Cholesterol: 106 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 22 g

Sodium: 190 mg

Sugar: 4 g

Fat: 38 g

Unsaturated Fat: 0 g