Wiener Schnitzel
A quick German main dish utilizes tender pork tenderloin, seasoned with lemon juice and paprika.
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Instructions
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Preheat the oven to 250 F.
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Cut pork tenderloin into 6 pieces, then pound each to 1/3 inch thickness.
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Season pork pieces with salt, pepper, and lemon juice.
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Prepare three shallow dishes: one with combined paprika and flour, one with beaten egg, and one with breadcrumbs.
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Dip each pork piece sequentially into the flour mixture, then egg, then breadcrumbs, pressing to coat fully.
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Place coated pork on a wire rack.
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Melt butter with oil in a large skillet over medium-high heat.
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Cook pork pieces, one or two at a time, for 2 to 4 minutes per side until browned and tender.
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Transfer cooked pork to a plate in the preheated oven to keep warm.
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Repeat until all pork is cooked, then serve immediately with lemon wedges.