Whole Wheat Raisin Bread Recipe

Name: Whole Wheat Raisin Bread Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups whole-wheat flour; 3 tablespoons sugar; 1 tablespoon active dry yeast; 1 1/2 teaspoons salt; 1 1/2 cups warm water; 3/4 cup milk; 1/3 cup molasses; 1/3 cup (5 1/3 tablespoons) unsalted butter, melted; 1 cup raisins; 4 cups bread flour

A healthy and versatile whole wheat raisin bread, perfect as a breakfast staple or a satisfying snack.

⭐ 4.3 (36 reviews) Prep: 120 minCook: 45 minTotal: 165 minYields: 16 servings

Category Tags:

Snack Breakfast Brunch Bread

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine whole wheat flour, sugar, yeast, and salt in a large bowl. Incorporate water, milk, molasses, butter, and raisins, then gradually mix in bread flour to form dough.
Knead dough on a floured surface for 8 minutes, adding flour as necessary.
Transfer dough to a greased bowl, turning once to coat, then cover and let rise in a warm spot for 1 hour.
Punch down dough and knead for an additional 5 minutes.
Divide dough into two equal portions, shape into loaves, and place in greased 9x5-inch loaf pans. Cover and let rise for 30 minutes or until doubled in size.
Bake at 350 F for 40 minutes, or until the bread sounds hollow when tapped.

Nutritional Info (per serving)

Calories: 275 kcal

Carbohydrate: 52 g

Cholesterol: 11 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 259 mg

Sugar: 14 g

Fat: 5 g

Unsaturated Fat: 0 g