Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups white whole-wheat flour; 1 tablepsoon baking powder; 1 teaspoon ground cinnamon, optional; 1/2 teaspoon salt; 1 large egg, beaten; 1 1/4 cups milk; 1/2 teaspoon pure vanilla extract; 2 tablespoons butter, melted; 1 tablespoon maple syrup, optional; Fresh berries, for garnish; Confectioners' sugar, for garnish; Lemon zest, for garnish

Fluffy whole wheat pancakes topped with fresh berries offer a light yet satisfying breakfast, with options for healthier substitutions.

⭐ 4.8 (8 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Breakfast Brunch Cake

Cuisine Tags:

American

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Instructions

Combine dry ingredients and optional cinnamon in a large bowl.
Whisk milk, egg, vanilla, melted butter, and optional maple syrup or sugar in a separate cup.
Add wet ingredients to dry; whisk until just combined to avoid overmixing.
Heat griddle to high, then reduce to medium; cook batter until bubbles set.
Flip pancakes and cook until golden.
Garnish with fresh berries, powdered sugar, and optional lemon zest.
Serve immediately.

Nutritional Info (per serving)

Calories: 273 kcal

Carbohydrate: 41 g

Cholesterol: 68 mg

Fiber: 5 g

Protein: 9 g

Saturated Fat: 5 g

Sodium: 730 mg

Sugar: 12 g

Fat: 9 g

Unsaturated Fat: 0 g