Whole Wheat French Toast
Crisp and creamy French toast, featuring whole wheat bread and skillet-cooked, offers an easy breakfast or brunch.
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Instructions
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Place a large skillet over medium heat.
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In a shallow bowl, combine eggs, half-and-half, vanilla, and salt; beat well.
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Melt butter in the skillet, then swirl to coat the bottom.
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Soak bread slices in the egg mixture for 1 minute per side, working in batches.
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Place soaked bread in the skillet and cook until golden brown on both sides, about 5 to 8 minutes, turning once.
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Repeat with remaining bread and serve immediately with desired toppings.
Nutritional Info (per serving)
Calories:
466 kcal
Carbohydrate:
73 g
Cholesterol:
148 mg
Fiber:
5 g
Protein:
14 g
Saturated Fat:
7 g
Sodium:
577 mg
Sugar:
43 g
Fat:
14 g
Unsaturated Fat:
0 g