Whole Wheat Bread From a Bread Machine

Name: Whole Wheat Bread From a Bread Machine
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups plus 2 tablespoons water; 2 tablespoons vegetable oil; 2 teaspoons salt; 1/3 cup brown sugar, packed; 4 1/4 cups whole wheat flour; 3 tablespoons nonfat dry milk; 2 teaspoons active dry yeast

A simple, diet-friendly whole wheat bread recipe designed for a bread machine.

⭐ 4.1 (75 reviews) Prep: 25 minCook: 120 minTotal: 145 minYields: 12 servings

Category Tags:

Bread

Cuisine Tags:

American

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Instructions

Add all ingredients to the bread pan, creating a small well for the yeast if it's the last ingredient.
Run the bread machine on the Whole Wheat or Timed cycle as directed by the manufacturer.

Nutritional Info (per serving)

Calories: 190 kcal

Carbohydrate: 36 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 362 mg

Sugar: 6 g

Fat: 3 g

Unsaturated Fat: 0 g