Whole Stuffed Cabbage With Ground Beef
Whole cabbage is stuffed with a savory ground beef and rice mixture, then baked and topped with a cheesy tomato soup sauce.
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Instructions
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Preheat the oven to 350 F.
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Prepare the cabbage by carving out a large central cavity.
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Combine ground beef, onion, rice, one can of soup, salt, pepper, diced celery, and the carved-out cabbage pieces.
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Place the cabbage in a large round casserole dish with 1/2 cup water.
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Fill the cabbage with the meat mixture, cover, and bake for 1.5 hours.
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Melt cheese with the remaining can of tomato soup.
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Remove cover, then pour the melted cheese and soup mixture over the cabbage.
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Return to the oven, uncovered, for 15 minutes.
Nutritional Info (per serving)
Calories:
310 kcal
Carbohydrate:
28 g
Cholesterol:
64 mg
Fiber:
4 g
Protein:
23 g
Saturated Fat:
5 g
Sodium:
515 mg
Sugar:
11 g
Fat:
12 g
Unsaturated Fat:
0 g