Whole Roasted Garlic
A simple method yields delicious, caramelized oven-roasted garlic from whole heads in less than an hour, perfect as a versatile condiment.
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Instructions
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Preheat the oven to 400 F.
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Remove loose outer skin from each garlic head, then slice off the pointed top to expose the cloves.
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Place each head on a 6-8 inch foil square or in a muffin tin cup; drizzle with 1.5-2 teaspoons of olive oil and sprinkle with salt.
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Wrap each foil-placed head or cover the muffin tin securely with foil.
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Roast for 40-45 minutes until cloves are soft, caramelized, and golden brown.
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Carefully extract the roasted cloves from their skins.
Nutritional Info (per serving)
Calories:
21 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
24 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g