Whole Grilled Onions
Grilled sweet onions provide an easy and unique side dish for steaks or chops.
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Instructions
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Prepare a grill with medium indirect coals.
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Peel onions, trim roots for stability, then core each to create a 1-inch cavity without piercing the bottom.
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Season onion cavities with salt and pepper, fill each with 1 tablespoon of butter, and lightly season the exterior.
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Tightly wrap each prepared onion in foil.
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Cook on the closed grill for 1 to 1 1/2 hours over indirect heat.
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Untwist foil tops and open them 10 minutes before serving, then remove from grill to a platter.
Nutritional Info (per serving)
Calories:
85 kcal
Carbohydrate:
8 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
70 mg
Sugar:
4 g
Fat:
6 g
Unsaturated Fat:
0 g