White Wine Rosemary Chicken
A simple rosemary white wine chicken recipe for an elegant weeknight meal.
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Instructions
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Preheat the oven to 350 F.
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Arrange chicken breasts in a 9x11-inch baking dish and season with salt and pepper.
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Combine white wine, olive oil, mushrooms, lemon juice, minced garlic, rosemary, salt, and pepper in a bowl.
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Pour the mixture over the chicken, ensuring the breasts are covered.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes.
Nutritional Info (per serving)
Calories:
573 kcal
Carbohydrate:
6 g
Cholesterol:
102 mg
Fiber:
1 g
Protein:
39 g
Saturated Fat:
6 g
Sodium:
447 mg
Sugar:
2 g
Fat:
41 g
Unsaturated Fat:
0 g