White Wine Pineapple Sangria Recipe
A tropical sangria variation features the refreshing flavors of pineapple and coconut rum, ideal for summer gatherings.
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Instructions
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Combine white wine with squeezed orange and lemon juice in a large pitcher.
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Add citrus wedges, pineapple pieces, and sugar; chill the mixture overnight.
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Before serving, stir in ginger ale, rum, and ice; optionally garnish with mint.
Nutritional Info (per serving)
Calories:
302 kcal
Carbohydrate:
58 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
18 mg
Sugar:
42 g
Fat:
1 g
Unsaturated Fat:
0 g