White Radish Salad
A simple German-style salad featuring grated white radish, perfect as a refreshing side.
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Instructions
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Peel and grate the radish.
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Place grated radish in a sieve, sprinkle with salt, wait 10 minutes, then press out excess water.
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Combine cream, vinegar, sugar, horseradish, and pepper in a large bowl.
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Add the grated radish to the dressing and stir to coat.
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Chill the salad for at least 15 minutes, or up to 2 hours, before serving.
Nutritional Info (per serving)
Calories:
116 kcal
Carbohydrate:
9 g
Cholesterol:
25 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
306 mg
Sugar:
7 g
Fat:
9 g
Unsaturated Fat:
0 g