White Pizza Sauce
A simple white sauce featuring Italian seasonings and Parmesan cheese, perfect for topping pizza or pasta.
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Instructions
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Melt butter in a medium saucepan over low heat, then stir in flour until a thick paste forms.
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Increase heat to medium-low, slowly whisk in milk, stirring constantly to prevent lumps.
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Add Italian seasoning, garlic powder, salt, and pepper, then simmer for 3 to 4 minutes until thickened.
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Stir in grated Parmesan cheese until melted and fully incorporated; adjust consistency with more milk if desired as the sauce cools.
Nutritional Info (per serving)
Calories:
58 kcal
Carbohydrate:
5 g
Cholesterol:
9 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
122 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g