White Chocolate Dipped Oreos
White chocolate-dipped sandwich cookies are a simple, customizable treat perfect for decorating with various toppings or drizzles.
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Instructions
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Melt wafers or almond bark in a bowl over simmering water, stirring until smooth, or microwave for 45-60 seconds, stirring every 15 seconds. Repeat this process for multiple colors if desired.
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If the melted coating is too thick, gradually add about 1/2 teaspoon of shortening at a time until a good dipping consistency is reached.
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Lay out wax paper or parchment paper on a surface.
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Dip each sandwich cookie into the melted coating, tap off excess with a fork, and place it onto the prepared paper.
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Decorate cookies with sprinkles while the coating is still wet, or let them dry thoroughly before drizzling with additional melted coatings.
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Refrigerate the dipped cookies for 15 to 20 minutes to allow the coating to set completely.