White Chocolate-Covered Pretzels
A sweet-and-salty snack, white chocolate-covered pretzels are ideal for parties, potlucks, or school events.
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Instructions
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Prepare a work surface by covering it with parchment or wax paper.
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Melt white chocolate in a microwavable container for 1 minute, stir, then continue in 15-second intervals until smooth, or use a double boiler method.
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Using tongs, quickly dip pretzels into the melted chocolate, covering them completely or partially.
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Place the dipped pretzels on the prepared surface and allow them to dry before storing in an airtight container with parchment or wax paper between layers.
Nutritional Info (per serving)
Calories:
596 kcal
Carbohydrate:
94 g
Cholesterol:
12 mg
Fiber:
3 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
988 mg
Sugar:
35 g
Fat:
20 g
Unsaturated Fat:
0 g