White Bread Mini Loaf
A charming mini white bread loaf is ideal for picnics or as a delightful treat for children.
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Instructions
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Preheat the oven to 350 F.
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In a medium bowl, combine water, milk, oil, yeast, and sugar; let stand 10 minutes until bubbly.
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Gradually add flour and salt to form a firm dough, adjusting flour as needed.
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Knead dough on a lightly floured surface for 3 minutes.
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Place dough in a greased bowl, flipping once to coat the top.
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Cover and let rise in a warm place for 45 minutes.
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Turn dough onto a floured surface, then knead out air.
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Shape into a mini loaf and place in a greased mini loaf tin.
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Cover and let rise for 30 minutes.
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Bake for 40 to 50 minutes, or until golden brown.
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Remove loaf from pan and cool completely on a wire rack.
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Slice the cooled bread; store in a plastic bag to maintain softness.