White Bean Hummus Dip (Gluten-free)
A vegan white bean dip provides a distinct variation on traditional hummus, incorporating garlic and fresh parsley for a unique flavor.
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Instructions
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Heat olive oil and garlic in a saucepan over medium-low heat until lightly browned; cool slightly and strain, reserving both the oil and garlic.
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Combine white beans, strained garlic, lemon juice, cumin, and parsley in a food processor; blend until smooth.
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Slowly pour in the reserved olive oil while the food processor is running, processing until the mixture is light and smooth.
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Season the dip with salt, white pepper, and a pinch of cayenne pepper or paprika.
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Serve chilled with pita bread, chips, or assorted chopped vegetables.