Whiskey Sour Jello Shot
A spirited gelatin shot recipe that recreates the zesty flavors of a classic whiskey sour cocktail.
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Instructions
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Start boiling water.
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Combine whiskey, lemon juice, simple syrup, and cold water; chill mixture until consistent in temperature.
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Sprinkle unflavored gelatin over the chilled liquid; let sit for 3 minutes.
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Pour in boiling water, stirring until gelatin fully dissolves. Optionally, stir in food coloring.
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Transfer the mixture to shot glasses, molds, or a baking pan.
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Refrigerate for at least 2 hours, or overnight, until set. Serve cold.
Nutritional Info (per serving)
Calories:
17 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g