Whipped Fruit Icing Recipe
A versatile whipped icing offering limitless fruit flavor options, which can be prepared from-scratch and adjusted to be calorie-free.
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Instructions
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Combine water, preserves, or curd in a large bowl.
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Stir in whipped topping and powdered sugar.
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To frost a two-layer cake, place one layer on a serving plate and spread with one-third of the icing.
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Top with the second layer, then use half of the remaining frosting for the top and the rest for the sides.
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Refrigerate the cake for at least an hour before serving.
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Store any leftover cake in the refrigerator.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
9 mg
Sugar:
18 g
Fat:
5 g
Unsaturated Fat:
0 g