Whipped Feta
A simple no-cook whipped feta spread or dip offers a satisfying blend of tangy, salty, and creamy flavors.
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Instructions
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Pulse feta in a food processor for about 10 seconds until crumbled.
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Add cream cheese and process for approximately 2 minutes until smooth and creamy.
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Transfer the whipped feta to a serving dish.
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Drizzle with olive oil, then sprinkle with toasted pine nuts and cracked black pepper, and serve.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
2 g
Cholesterol:
32 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
282 mg
Sugar:
2 g
Fat:
13 g
Unsaturated Fat:
0 g