Whipped Coffee Recipe
A creamy and silky whipped coffee, also known as dalgona coffee, offers a decadent at-home treat made from instant coffee, sugar, milk, and water.
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Instructions
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Combine instant coffee, sugar, and hot water in a large measuring cup.
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Whip the mixture with an electric mixer for 5-7 minutes until fluffy and light; optionally, stir in vanilla.
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Fill two glasses with milk and ice.
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Spoon the whipped coffee over each glass and serve immediately.
Nutritional Info (per serving)
Calories:
98 kcal
Carbohydrate:
9 g
Cholesterol:
15 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
67 mg
Sugar:
9 g
Fat:
5 g
Unsaturated Fat:
0 g