Whipped Coffee Recipe

A creamy and silky whipped coffee, also known as dalgona coffee, offers a decadent at-home treat made from instant coffee, sugar, milk, and water.

Category Tags:

BreakfastCoffee

Cuisine Tags:

AmericanKorean

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Instructions

  1. Combine instant coffee, sugar, and hot water in a large measuring cup.

  2. Whip the mixture with an electric mixer for 5-7 minutes until fluffy and light; optionally, stir in vanilla.

  3. Fill two glasses with milk and ice.

  4. Spoon the whipped coffee over each glass and serve immediately.

Nutritional Info (per serving)

Calories: 98 kcal
Carbohydrate: 9 g
Cholesterol: 15 mg
Fiber: 0 g
Protein: 5 g
Saturated Fat: 3 g
Sodium: 67 mg
Sugar: 9 g
Fat: 5 g
Unsaturated Fat: 0 g