Watermelon Salsa
A vibrant watermelon salsa offers a refreshing side or topping for grilled proteins, perfect for peak season produce.
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Instructions
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Combine diced watermelon, cucumber, red onion, minced jalapeño, cilantro, and mint in a large bowl.
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Whisk honey, lime zest, lime juice, and salt together in a small bowl.
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Pour the dressing over the watermelon mixture and toss to coat.
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Cover and refrigerate for at least one hour to allow flavors to meld.
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Serve immediately, and store any remaining salsa refrigerated for up to two days.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
107 mg
Sugar:
12 g
Fat:
0 g
Unsaturated Fat:
0 g