Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: Latin,Spanish,American
Ingredients: 4 cups diced seedless watermelon, divided; 1 tablespoon lime zest; 2 tablespoons fresh lime juice; 1 teaspoon salt, more to taste; 1 to 2 cloves garlic, minced; 1 cup diced ripe tomato; 1 cup diced seedless cucumber, peeled if desired; 1/2 cup diced orange or yellow bell pepper; 3 tablespoons minced red onion; 1 tablespoon balsamic vinegar, or red wine vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon finely chopped jalapeño pepper, optional; Freshly ground black pepper, to taste; 2 tablespoons minced cilantro, dill, or parsley, whole sprigs for garnish, if desired; Pinch sugar; Lime wedges, optional

A refreshing cold watermelon gazpacho is a delightful soup that can be easily scaled to serve many.

⭐ 4.3 (62 reviews) Prep: 20 minTotal: 80 minYields: 6 servings

Category Tags:

Appetizer Soup

Cuisine Tags:

Latin Spanish American

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Instructions

Purée 3 cups of watermelon.
Combine the puréed watermelon with lime zest, lime juice, salt, garlic, tomato, cucumber, bell pepper, onion, vinegar, oil, optional jalapeño, ground pepper, herbs, and sugar in a large bowl.
Stir in the remaining 1 cup of diced watermelon.
Chill the gazpacho until ready to serve.

Nutritional Info (per serving)

Calories: 131 kcal

Carbohydrate: 13 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 357 mg

Sugar: 9 g

Fat: 9 g

Unsaturated Fat: 0 g