Watermelon and Mozzarella Salad With Basil

Name: Watermelon and Mozzarella Salad With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups good balsamic vinegar; 4 cups watermelon cubes, (about 1 inch), seeds removed; 1 pound fresh mozzarella balls, preferably the small size; 2 tablespoons minced fresh basil; Salt, to taste; Freshly ground black pepper, to taste

A refreshing caprese salad variation features watermelon, fresh mozzarella, and basil, drizzled with a balsamic reduction.

⭐ 4.3 (7 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Boil balsamic vinegar in a small pot until reduced to 1/2 cup with a syrup-like consistency, then cool completely.
Toss watermelon, mozzarella, and basil in a large bowl.
Place salad on chilled plates.
Drizzle with the cooled balsamic syrup.
Season with salt and pepper, then serve.

Nutritional Info (per serving)

Calories: 290 kcal

Carbohydrate: 24 g

Cholesterol: 48 mg

Fiber: 0 g

Protein: 15 g

Saturated Fat: 8 g

Sodium: 503 mg

Sugar: 20 g

Fat: 14 g

Unsaturated Fat: 0 g