Water Chestnut Appetizer Recipe
An easy appetizer features bacon-wrapped water chestnuts marinated in soy sauce and rolled in brown sugar.
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Instructions
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Preheat oven to 350 F.
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Rinse and peel fresh water chestnuts, or rinse and drain canned ones.
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Soak water chestnuts in soy sauce for 2.5 hours.
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Remove water chestnuts from soy sauce, roll in brown sugar, wrap each with bacon, and secure with a toothpick.
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Place wrapped water chestnuts on a rack in a shallow pan; bake for 30 minutes, turning once, or broil for 5-6 minutes.
Nutritional Info (per serving)
Calories:
196 kcal
Carbohydrate:
34 g
Cholesterol:
9 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
400 mg
Sugar:
10 g
Fat:
6 g
Unsaturated Fat:
0 g