Warm Oven Brie With Pesto
A simple and irresistible appetizer featuring warm Brie cheese topped with homemade pesto.
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Instructions
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Preheat the oven to 325 F.
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In a food processor, combine pine nuts, garlic, and Parmesan cheese, then process until finely chopped.
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With the processor running, gradually add olive oil and pulse for 30-40 seconds until a paste forms, then incorporate basil leaves and pulse until blended.
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Place the Brie in a baking dish or on a cookie sheet.
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Bake the Brie for 6-8 minutes, or until the edges are melting and bubbly, being careful not to overmelt.
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Spread the prepared pesto over the warm Brie, offering any additional pesto on the side.
Nutritional Info (per serving)
Calories:
657 kcal
Carbohydrate:
4 g
Cholesterol:
101 mg
Fiber:
1 g
Protein:
24 g
Saturated Fat:
22 g
Sodium:
835 mg
Sugar:
1 g
Fat:
61 g
Unsaturated Fat:
0 g