Warm Gingerbread Oatmeal
Gingerbread oatmeal is a comforting breakfast dish that infuses classic holiday cookie spices into wholesome oats.
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Instructions
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In a medium saucepan, heat milk over medium heat until it nearly boils, then stir in salt.
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Add oats and stir, then incorporate brown sugar, molasses, cinnamon, ginger, cloves, and allspice; reduce heat to low.
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Cook for about five minutes, stirring occasionally, until the oats have absorbed most of the milk.
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Remove from heat, serve promptly, and top with chopped nuts or candied ginger.
Nutritional Info (per serving)
Calories:
345 kcal
Carbohydrate:
59 g
Cholesterol:
11 mg
Fiber:
5 g
Protein:
13 g
Saturated Fat:
2 g
Sodium:
379 mg
Sugar:
30 g
Fat:
7 g
Unsaturated Fat:
0 g