Warm Bacon Dressing
A versatile sweet and tart bacon dressing, perfect for enhancing spinach salads, crisp iceberg wedges, or various vegetables.
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Instructions
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Fry bacon until crisp, then drain on paper towels and set aside.
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In a small saucepan, combine bacon drippings, sugar, vinegar, water, cornstarch, and salt; whisk well.
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Cook over medium heat, stirring until the sugar dissolves and the mixture thickens.
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Serve the warm dressing over salads or vegetables, topped with the reserved bacon bits.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
12 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
124 mg
Sugar:
11 g
Fat:
2 g
Unsaturated Fat:
0 g