Warm and Tasty Crisp Made With Canned Fruit
A warm and easy fruit crisp features a streusel topping made with canned fruit and instant oatmeal, ideal for quick preparation.
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Instructions
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Preheat the oven to 425 F.
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Lightly grease an 8- or 9-inch-square glass pan, then pour the fruit into it.
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In a small bowl, combine oatmeal, flour, nuts, melted butter, and optional sugar; stir until clumpy, then sprinkle this topping over the fruit.
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Bake for 15 minutes or until golden brown, then remove from the oven and serve warm.
Nutritional Info (per serving)
Calories:
217 kcal
Carbohydrate:
28 g
Cholesterol:
18 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
105 mg
Sugar:
17 g
Fat:
11 g
Unsaturated Fat:
0 g