Warm and Hearty Chili

Name: Warm and Hearty Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American,Tex-Mex
Ingredients: 1 large onion, chopped; 2 cloves garlic, chopped; 1 tablespoon olive oil; 2 pounds ground beef, ground turkey, or ground chicken; 1 tablespoon ground cumin; 2 teaspoons onion powder; 1/4 cup chili powder; 2 tablespoons paprika; 1 tablespoon salt; 1 teaspoon cayenne pepper; 1 (16-ounce) can tomato sauce; 1 (15.5-ounce) can kidney beans, or pinto beans, optional; 16 ounces water, use tomato sauce can to measure; 1 tablespoon masa corn flour; 1/4 cup water

A hearty chili recipe provides a comforting meal for cold weather.

⭐ 4.4 (53 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 8 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American Tex-Mex

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Instructions

Heat olive oil in a Dutch oven over medium-high heat; add onion, salt, and garlic, cooking for 2 minutes until soft.
Add ground beef, break it up, and cook until browned.
Drain excess fat; then add spices and stir.
Stir in tomato sauce, optional beans, and water; reduce heat to low and simmer for 1 hour.
Combine masa flour with water, add to chili, stir, and cook for 10 more minutes; season with salt to taste.
Serve over rice, pasta, or corn chips.

Nutritional Info (per serving)

Calories: 371 kcal

Carbohydrate: 10 g

Cholesterol: 101 mg

Fiber: 3 g

Protein: 33 g

Saturated Fat: 8 g

Sodium: 1308 mg

Sugar: 4 g

Fat: 23 g

Unsaturated Fat: 0 g