Waffle Cone Recipe
A classic homemade sugar cone, perfect for serving ice cream.
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Instructions
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Preheat a waffle cone maker as directed.
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Combine flour and salt in a small bowl.
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Whisk brown sugar and eggs in a medium bowl.
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Stir the flour mixture into the egg-sugar mixture.
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Mix in melted butter, milk, and vanilla.
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Spoon 2-3 tablespoons of batter onto the maker, spreading evenly.
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Close the lid and cook for 1.5-2 minutes.
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Quickly remove the cooked waffle and roll it tightly around a cone roller, ensuring a tight point, then hold for 3 minutes to set.
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Cool the formed cones on a wire rack and repeat with the remaining batter.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
16 g
Cholesterol:
50 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
73 mg
Sugar:
9 g
Fat:
6 g
Unsaturated Fat:
0 g