Vodka Sauce Recipe

Name: Vodka Sauce Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 1 medium onion, minced; 1 carrot carrot, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 2 (14-ounce) cans good-quality chopped tomatoes; 8 leaves fresh basil, torn into small pieces; 1/2 cup good-quality vodka; 4 tablespoons unsalted butter; 2 tablespoons heavy cream

An Italian-American vodka sauce combines tomato with cream, butter, and vodka for a rich, versatile flavor.

⭐ 4.4 (12 reviews) Prep: 10 minCook: 80 minTotal: 90 minYields: 6 servings

Category Tags:

Brunch Dinner Entree Sauce

Cuisine Tags:

American Italian

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Instructions

Heat olive oil in a large pan over medium heat; sauté onion, carrot, celery, and garlic for 7 minutes until softened.
Stir in tomatoes and torn basil leaves.
Simmer the sauce for 1 hour until reduced and thickened, stirring occasionally and reducing heat if needed.
Lightly blend the sauce for some texture. Stir in salt, butter, cream, and vodka until well combined; the sauce will turn orange.

Nutritional Info (per serving)

Calories: 154 kcal

Carbohydrate: 6 g

Cholesterol: 26 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 6 g

Sodium: 92 mg

Sugar: 3 g

Fat: 10 g

Unsaturated Fat: 0 g