Vodka Lemon Sorbet Recipe
A refreshing frozen sorbet combines vodka, lemon, and sugar for a unique chilled dessert.
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Instructions
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Combine sugar and water in a saucepan over medium heat, stirring until the sugar dissolves.
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Add lemon zest, bring the mixture to a boil, then reduce heat and simmer for 5 minutes before cooling completely.
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Strain the cooled syrup, then stir in vodka and lemon juice until well blended.
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Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
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Serve the sorbet in chilled cocktail glasses, optionally garnished with a lemon wedge.
Nutritional Info (per serving)
Calories:
95 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
9 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g