Virgin Mary Drink Recipe
A non-alcoholic tomato-based beverage, known as a Virgin Mary, offers a tangy and refreshing option for brunches or warm weather.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 3 ounces tomato juice and 0.5 ounce lemon juice in an ice-filled highball glass.
-
Stir in 1 dash Worcestershire sauce, 1 teaspoon celery salt, black pepper, and 2 dashes hot sauce.
-
Optionally garnish with a celery stalk or pickle spear.
Nutritional Info (per serving)
Calories:
30 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1532 mg
Sugar:
3 g
Fat:
1 g
Unsaturated Fat:
0 g