Vintage Vegetable Soup Meatloaf

Name: Vintage Vegetable Soup Meatloaf
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 to 2 pounds lean ground beef; 1 (10 1/2-ounce) can condensed vegetable soup; 1 large egg, beaten; 1/2 cup fine breadcrumbs, or 2 or 3 slices bread, shredded; 1/2 cup chopped onion; 1/4 to 1/2 cup chopped green bell pepper, optional; 1 tablespoon prepared mustard; 1 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper

A vintage meatloaf recipe, featuring condensed vegetable soup, delivers a tasty and easy supper.

⭐ 4.3 (46 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 325 F.
Combine all ingredients in a large bowl, then shape into a loaf.
Bake the loaf in a shallow dish for 60 to 75 minutes, or until cooked through.

Nutritional Info (per serving)

Calories: 310 kcal

Carbohydrate: 7 g

Cholesterol: 124 mg

Fiber: 1 g

Protein: 34 g

Saturated Fat: 6 g

Sodium: 490 mg

Sugar: 1 g

Fat: 15 g

Unsaturated Fat: 0 g