Vindaloo Masala
A versatile spicy Goan masala paste, ideal as a base for pork or chicken curries, featuring onions, chiles, and aromatic spices.
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Instructions
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Combine all ingredients except vinegar in a food processor.
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Process while gradually adding vinegar until a thick, smooth paste forms.
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Use immediately or refrigerate in an airtight container.
Nutritional Info (per serving)
Calories:
94 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
137 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g