Vietnamese Stir-Fried Mixed Vegetables

Name: Vietnamese Stir-Fried Mixed Vegetables
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Asian,Vietnamese
Ingredients: Salt, to taste; 1/2 cup broccoli florets; 1/2 cup cauliflower florets; 1/2 cup green beans, cut into 2-inch pieces; 1/2 cup sliced carrots; 1/2 cup baby corn; 2 tablespoons oil; 2 garlic cloves, finely chopped; 1/2 cup diced red bell pepper; A few slices zucchini; 4 to 6 mushrooms, button or shiitake, sliced; 2 tablespoons fish sauce; 1 tablespoon rice wine; 1/2 teaspoon freshly ground white pepper

A versatile mix of stir-fried broccoli, peppers, baby corn, and other vegetables, perfect as a Southeast Asian side dish.

⭐ 4.3 (30 reviews) Prep: 15 minCook: 2 minTotal: 17 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Asian Vietnamese

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Instructions

Start boiling 10 cups of water with 1 teaspoon of salt.
Blanch broccoli, cauliflower, green beans, carrots, and baby corn for 30 seconds, then immediately submerge in cold water for 10 seconds and drain.
Heat oil in a wok or large pan over low heat and fry garlic until golden, about 20 seconds.
Increase heat to high, add blanched vegetables, red pepper, zucchini, and mushrooms; stir for 20 seconds.
Stir in fish sauce, rice wine, white pepper, and salt to taste, cooking until vegetables are crisp-tender and mushrooms are soft.
Serve with plain boiled rice or other Southeast Asian dishes.

Nutritional Info (per serving)

Calories: 114 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 1311 mg

Sugar: 4 g

Fat: 7 g

Unsaturated Fat: 0 g