Vickie's Rump Roast With Gravy Recipe

Name: Vickie's Rump Roast With Gravy Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Cuisine: U.S. Regional
Ingredients: 1 (4-pound) rump roast; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1 (10 1/2-ounce) can condensed French onion soup

A delicious and very easy pot roast recipe prepared in a slow cooker.

⭐ 3.1 (15 reviews) Prep: 10 minCook: 480 minTotal: 490 minYields: 8 servings

Category Tags:

Entree

Cuisine Tags:

U.S. Regional

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Instructions

Place all ingredients into the slow cooker.
Cover and cook on low for 8 to 10 hours.

Nutritional Info (per serving)

Calories: 573 kcal

Carbohydrate: 7 g

Cholesterol: 199 mg

Fiber: 0 g

Protein: 63 g

Saturated Fat: 12 g

Sodium: 317 mg

Sugar: 2 g

Fat: 30 g

Unsaturated Fat: 0 g