Venison Curry With Rice
An easy curry venison dish features venison, apples, and an array of spices, served alongside rice for a complete meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start cooking rice according to package directions.
-
In 2 tablespoons of oil, brown the venison in a skillet, then remove, cover, and refrigerate.
-
Add 1 tablespoon of oil to the same skillet, then saute onions, celery, and apples until the onions are translucent.
-
Stir in curry powder and cook for 5 minutes; add remaining seasonings and beef broth, then simmer for 20 minutes, adjusting seasonings to taste.
-
Whisk flour with water, add to the broth, and cook for 5 minutes, stirring until the mixture thickens.
-
Remove from heat and let the mixture stand for 30 minutes.
-
Whisk an egg yolk into evaporated milk or cream if using.
-
Reheat the curry mixture, add the venison, and stir in the milk or cream mixture, heating to a simmer without boiling.
-
Serve the curried venison over hot cooked rice.