Venezuelan-Style Quesillo Flan Desert
A rich Venezuelan flan, also known as quesillo, presents a pudding-like dessert generously coated in caramel.
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Instructions
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Preheat the oven to 325 F and start boiling water.
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Melt sugar with water in a skillet over medium heat, stirring until golden brown.
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Pour hot caramel into the mold, swirling to coat the bottom and sides.
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Whisk together eggs, condensed milk, whole milk, vanilla, and salt until well mixed, then pour the mixture into the mold.
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Place the mold in a tall-sided pan, then fill the surrounding pan with boiling water for a bain marie.
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Bake for 20 to 30 minutes, or until a knife inserted into the flan comes out clean.
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Serve warm or cold.