Venezuelan Pepito Sandwich (Pepito Venezolano)
A classic Venezuelan pepito is a grilled beef sandwich featuring Worcestershire and garlic seasoning, typically served with various toppings.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cut 1-inch beef pieces and season with salt and pepper.
-
Heat a heavy skillet with 1-2 tablespoons of oil, then sauté the seasoned beef on high heat until browned.
-
Add garlic, soy sauce, and Worcestershire sauce, then cook for 2-3 minutes more until desired doneness; remove from heat and adjust seasoning.
-
Split sandwich rolls lengthwise.
-
Arrange shredded lettuce and tomato in the rolls.
-
Distribute the cooked beef among the four rolls, placing it over the lettuce.
-
Drizzle with guasacaca and any other desired sauce, then top with potato sticks.