Veggie Cream Cheese Finger SandwicheRecipe
Simple veggie cream cheese finger sandwiches are a versatile snack or meal, ideal for both children and adults.
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Instructions
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Finely dice vegetables and herbs in a food processor, adding them in batches to prevent jamming.
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Combine the diced vegetables and herbs with cream cheese in a bowl.
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Season the mixture with salt and pepper to taste.
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Spread 1 1/2 tablespoons of the veggie cream cheese onto one slice of bread.
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Top with a second slice of bread, remove crusts, and cut diagonally twice to form four triangle finger sandwiches.
Nutritional Info (per serving)
Calories:
25 kcal
Carbohydrate:
1 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
28 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g