Vegetarian Wontons

Name: Vegetarian Wontons
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 20 servings
Cuisine: Asian,Chinese
Ingredients: 1/2 cup firm tofu; 1 green onion, finely chopped; 1 bok choy leaf, shredded; 4 water chestnuts, finely chopped; 2 tablespoons shredded carrot; 1 large egg, lightly beaten; 1/4 teaspoon salt; Pinch freshly ground black pepper; 1 tablespoon soy sauce, more for dipping; 2 teaspoons minced fresh ginger; 1 teaspoon sugar; 1 teaspoon sesame oil; 45 wonton wrappers, or as needed; Oil for frying, as needed; Hoisin sauce, or soy sauce, for dipping

Golden and crispy vegetarian wontons, filled with a savory mashed tofu and Asian seasoning blend, are served with a sweet and spicy hoisin sauce.

⭐ 3.6 (19 reviews) Prep: 15 minCook: 2 minTotal: 17 minYields: 20 servings

Category Tags:

Appetizer Dim Sum

Cuisine Tags:

Asian Chinese

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Instructions

Preheat deep-frying oil to 360-375 F.
Drain and mash the tofu; separately beat egg with salt and pepper.
Combine mashed tofu, vegetables, beaten egg, soy sauce, ginger, sugar, and sesame oil; mix thoroughly.
Place a teaspoon of filling on each wonton wrapper, wet the edges, fold into a triangle, and seal.
Deep-fry wontons for approximately 2 minutes until golden and crispy.
Serve hot with hoisin or soy sauce.

Nutritional Info (per serving)

Calories: 206 kcal

Carbohydrate: 21 g

Cholesterol: 29 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 411 mg

Sugar: 3 g

Fat: 11 g

Unsaturated Fat: 0 g