Vegetarian Wild Rice and Mushroom Pilaf Recipe

Name: Vegetarian Wild Rice and Mushroom Pilaf Recipe
Prep time: 50 min
Cook time: 18 min
Total time: 68 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups vegetable broth; 1/2 cup wild rice; 3/4 cups brown rice; 1 medium onion, diced; 4 cloves garlic, minced; 2 tablespoons olive oil; 3 cups thinly sliced mushrooms; 2 stalks celery, thinly sliced; 1/2 teaspoon dried sage; 1/2 teaspoon dried marjoram; Salt, to taste; Freshly ground black pepper, to taste; 1/3 cup coarsely chopped fresh parsley; 1/3 cup coarsely chopped almonds

A vegetarian wild rice and mushroom pilaf offering autumn flavors, ideal as a main course or a versatile side.

⭐ 4.6 (27 reviews) Prep: 50 minCook: 18 minTotal: 68 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Start boiling vegetable broth in a large saucepan.
Add wild rice and cook for 15 to 20 minutes, then add brown rice.
Cover and cook for 45 minutes, or until the rice is fluffy.
Separately, sauté onions and garlic in olive oil in a large skillet until caramelized, about 8 to 10 minutes.
Stir in mushrooms, celery, and spices; cook for 5 minutes, adding oil or broth as needed.
Combine with cooked rice, fresh parsley, and almonds; heat thoroughly for 1 to 2 minutes.

Nutritional Info (per serving)

Calories: 246 kcal

Carbohydrate: 28 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 538 mg

Sugar: 6 g

Fat: 13 g

Unsaturated Fat: 0 g