Vegetarian Thai Massaman Curry
A globally influenced massaman curry, drawing from Indian traditions and popular in Southern Thailand's Muslim communities, features a rich blend of spices and plant-based ingredients.
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Instructions
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In a large skillet, heat five-spice powder, ginger, turmeric, and cayenne in oil for one minute, stirring until fragrant.
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Reduce heat to medium-low, add coconut milk, vegetable broth, potatoes, seitan, cloves, and salt; stir to combine. Cover and cook for 15 to 20 minutes, stirring occasionally.
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Uncover, then stir in peanut butter, cinnamon, sugar, and peanuts or cashews; heat for one additional minute.
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Serve the curry over rice. To thicken, dissolve 1 tablespoon cornstarch in 3 tablespoons water, add to the curry, and simmer for 2 to 3 minutes.