Vegetarian Stuffed Acorn Squash Recipe With Cornbread Stuffing
A simple, elegant vegetarian and vegan stuffed acorn squash entree perfect for Thanksgiving or any special meal.
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Instructions
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Preheat the oven to 400 F.
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Halve each acorn squash, remove seeds, and brush with softened margarine.
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Sauté onion, celery, and apple in olive oil for 6 to 8 minutes; then stir in maple syrup, raisins, herbs, salt, and pepper.
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Combine stuffing mix with the sautéed mixture in a large bowl, then spoon into each squash half.
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Cover each stuffed squash half with foil, place on a baking sheet, and bake for 40 to 45 minutes until soft.
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Serve hot, optionally with vegetarian gravy.
Nutritional Info (per serving)
Calories:
276 kcal
Carbohydrate:
48 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
204 mg
Sugar:
23 g
Fat:
10 g
Unsaturated Fat:
0 g