Vegetarian Singapore Noodles Recipe

Name: Vegetarian Singapore Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons olive oil; 1 green bell pepper, sliced into thin strips; 1 red onion, or yellow onion, chopped; 2 cloves garlic, minced; Chili garlic sauce, to taste; 2 to 3 cups egg noodles, cooked; 3 tablespoons curry powder; 2 to 3 tablespoons soy sauce, or tamari if you need it to be gluten free

A classic Asian street food, Singapore noodles are a flavorful dish featuring vegetables, curry powder, and soy sauce.

⭐ 4.3 (16 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Asian

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Instructions

Start boiling water for the noodles.
Cook noodles per package directions; drain.
In a large skillet, sauté bell pepper, onions, and garlic in olive oil until tender.
Stir in chili garlic sauce, then add the drained noodles, curry powder, and soy sauce; mix thoroughly.
Serve.

Nutritional Info (per serving)

Calories: 271 kcal

Carbohydrate: 39 g

Cholesterol: 35 mg

Fiber: 5 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 788 mg

Sugar: 3 g

Fat: 10 g

Unsaturated Fat: 0 g