Vegetarian Pesto Pizza With Feta Cheese

Name: Vegetarian Pesto Pizza With Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Greek,Italian
Ingredients: 1 (15-inch) pizza crust; 1/2 cup pesto; 6 ounces feta cheese, crumbled; 1 (6-ounce) jar artichokes, drained and chopped, optional; 1/3 cup sun-dried tomatoes, sliced, optional; 1/2 cup Kalamata olives, chopped, optional

A vegetarian pesto pizza features feta, artichokes, and Kalamata olives for a Mediterranean-inspired pie without tomato sauce.

⭐ 4.2 (20 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 10 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Greek Italian

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Instructions

Preheat the oven to 400 F.
Spread pesto over the pizza crust.
Top with feta cheese, artichokes, sun-dried tomatoes, and olives.
Bake for 15 minutes or until the crust is browned and heated through.
Slice and serve the pizza.

Nutritional Info (per serving)

Calories: 2215 kcal

Carbohydrate: 370 g

Cholesterol: 15 mg

Fiber: 15 g

Protein: 56 g

Saturated Fat: 10 g

Sodium: 3798 mg

Sugar: 9 g

Fat: 54 g

Unsaturated Fat: 0 g