Vegetarian Mushroom Tacos

Name: Vegetarian Mushroom Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium red bell peppers, cut into thin strips; 1 1/2 cups sliced fresh mushrooms of choice; 1 medium onion, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon curry powder; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 4 medium flour tortillas; Sour cream, shredded cabbage, avocado, and lime, optional

Flavorful vegetarian tacos feature sautéed mushrooms, bell peppers, onions, and spices, with an option to prepare them vegan.

⭐ 4.4 (17 reviews) Prep: 10 minCook: 8 minTotal: 18 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Mexican

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Instructions

Sauté peppers, mushrooms, and onion in olive oil for 3 to 5 minutes.
Stir in spices and cook for 2 more minutes, until vegetables are tender.
Serve the mixture in flour tortillas, adding sour cream and toppings as desired.

Nutritional Info (per serving)

Calories: 555 kcal

Carbohydrate: 92 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 15 g

Saturated Fat: 3 g

Sodium: 716 mg

Sugar: 5 g

Fat: 14 g

Unsaturated Fat: 0 g